King Arthur Flour Is This Your Brand?
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I have heard King Arthur’s GF flour is the best around, has anyone tried it? Is it really the best? Right now I use Domata and we love it. Domata Living All Purpose Flour, 4 LB (Pack of 4)
How is this? Does it have a gummy texture?
What is you’re not gluten free. Are these still as good as other kinds? Or should I just stick to the regular brands?
I have been looking for a good gluten free mix that’s also soy free. Does anyone know if this exists, or should I stick with a simple gluten-free flour blend? I want to make bread at home.
Want an easy and delicious chocolate cake recipe? This is my go to recipe when I want something chocolatey! I substitute milk for the water, you can also use cold coffee in place of the water for a different twist. *** update, I made cupcakes with this recipe, just as delicious! Ignore my terrible attempt at the icing decoration 😂. King Arthur Flour All-Purpose Flour Unbleached [product:ghirardelli-chocolate-dark-melting-wafers]
Anyone here know where I can get flour King Arthur Flour All-Purpose Flour Unbleached ?
Unbleached? What’ does that mean and how does it taste ?? What’s the difference
What do you use this flour for and does it raise quickly??
I’ve only ever used KA bread flour for baking bread, but between social distancing (lots of people filling time with baking) and hoarders, (come on people, really?!) it’s become difficult to find. Has anyone used AP flour to make bread?