Challenge Butter Is This Your Brand?
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Did those who complained about the empty space in their 30oz container actually measure how much butter was in the container? Perhaps it's 30oz in a 36oz container.
I’ve never tried this brand, always used the typical brand. Is it the same as far as flavor and texture.
Do you buy the salted or unsalted, and why? Stick or tub, and why? I use it mostly for baking and cooking so I buy the sticks. I also buy the salted because it has a better flavor and I am a sucker for sodium! :)
Never used of this brand of butter, is it any good?
How does this butter compare to land o lakes? I have always used lol, sweet cream unsalted...
What is the difference between Neufchatel cheese and cream cheese? From the packaging, it says it has 1/3 less fat, and it seems to taste the same, so I am just wondering if this is a healthier alternative?
Would you prefer this butter over the traditional kind?
Is European style any different from the original Challenge Butter? I'm so curious.