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Perdue Fit & Easy Chicken Breasts Boneless Skinless

BY PERDUE #1 in Chicken

4.6 out of 5 stars
  • 5 Stars77%
  • 4 Stars15%
  • 3 Stars4%
  • 2 Stars0%
  • 1 Star4%
4.60 / 5 based on 113 Reviews

Product Description

Perdue® Fit & Easy® Boneless Skinless Chicken Breasts.
Fresh.
All natural†.
99% fat free.
USDA process verified.
All vegetarian diet.
No animal by-products.
Raised cage free.
No hormones or steroids added‡.
Fresh from family farms since 1920™.
‡Federal regulations prohibit the use of hormones or steroids in poultry.
†Minimally processed.
No artificial ingredients.
Less than one percent retained water.
USDA A grade.
Inspected for wholesomeness by U.S. department of agriculture P-7903. see more...

Top Questions See all 4 Q&A

  • What brand of chicken does everybody use and I would like...3 Answers
Perdue Fit & Easy Chicken Breasts Boneless Skinless
Perdue Fit & Easy Chicken Breasts Boneless Skinless
Reviews (113)
Q&A (1)
Media (35)
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REVIEWS
Angela R.
Royersford, PA
58 reviews
Easy recipe: we call it sticky chicken!
Season chicken with a sprinkling of garlic powder, salt,pepper, and paprika
While seasoning and cutting chicken into bite size chunks, heat up about 4 table spoons of olive oil in a pan.
Add chicken when oil is hot!
As your browning or cooking chicken on both sides in a measuring cup whisk together 1/4 cup of honey, red pepper flakes (as much as spice you prefer) 1/8 teaspoon & about 3 tablespoons of soy sauce.
Pour mix over chicken and wait for it to bubble and begin to quagulate.
Then as a tablespoon on flour or a tablespoon and a half to make the sauce thick and stick to the chicken.
Boil enough white rice for as many people to place chicken over.
( 1.3 lbs of chicken) about is what i eat we got these measurements!
Teresa A.
Portage
3 reviews
This product is amazing . perfect size and good for so many recepies..I use it alot for chicken salads.. chicken tacos. Chicken sandwich and more .. good quality and affordable .
Dawn N.
New Jersey
153 reviews
Delicious moist and tender.Goes with just about anything you can imagine plus more. Awesome using this to make chicken salad.. Dosent take long to cook. Great broiled.grilled.fried.or baked.whats your favorite way of cooking Perdue chicken breast?
Maria A.
Newark, DE
99 reviews
I always buy Purdue.  I love cooking and this brand is always fresh.  I love the fit and easy. Ilovevthe convenience of the skinless breasts. I find it's always juicy never dry. Just great chicken to work with. So clean
Eve K.
50 reviews
These are so easy for quick healthy meals. They're available at Jewel and through Peapod so it's super convenient to grab them. It's on par price wise with similar products. Would recommend to anyone who wants cooking made easier
Lisa O.
Rocky Top, TN
332 reviews
Foodie Expert Level 2
Best chicken out there has to be Perdue Fit & Easy Chicken Breasts Boneless Skinless ! No yucky antibiotics added, just fresh chicken! It's great for sooooo many recipes and so easy to prepare. Always moist and juicy (if you don't overcook it).
Kelly L.
Saddle Brook, NJ
24 reviews
Best chicken to use to make any dish! It’s perfectly proportioned, and has great taste and texture. Sometimes I will pound them to make them thin if I want to make chicken cutlets. Sometimes I will bake them in the over exactly as they come. Definitely recommend.
LORI H.
Pittston, PA
555 reviews
Foodie Expert Level 4
So many different recipe’s to make with chicken , bread it , let it sit in Italian dressing overnight before cooking or cook on grill with bbq sauce , use this brand all the time , can find in any grocery store would recommend it
Melody g.
Roseburg, OR
141 reviews
I buy this chicken more than any other brand, these just seem to be really good and not a lot of fat! I get this at any grocery store, the price is not so great! Too expensive but you get what you pay for I guess!
Jennifer S.
Imperial, PA
19 reviews
Ive never purchased anything but purdue boneless skinless chicken breasts. We eat chicken a lot in our household its so versatile and the quality is always geeat. Never any fat trimming involved
Lori U.
Fayette
122 reviews
Foodie Expert Level 1
What brand of chicken does everybody use and I would like to know what some ideas is for using a chicken breast

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