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Zwilling J.a. Henckels Zwilling J.A. Henckels Gourmet 4-Piece Steak Set
BY ZWILLING J.A. HENCKELS
Steak Knives - TWIN Gourmet knives combine traditional quality and value. The series combines a classic, fully riveted handle with a full balance tang to create a classic knife. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. Fascinating design with perfect ergonomics TWIN Cuisine, the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full metal tang. The TWIN Cuisine's exclusive, patented design is a new standard in fine cutlery. Product Features One piece, fully stamped construction for excellent cutting performance and sturdiness Friodur™ ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and pitting Fully visible tang construction provides proper balance Triple riveted handles are durable and strong Black Novodur™ handles are smooth and comfortable Hand honed for a long lastin - Model: 39123 Blade: 4 3/4" Total length: 8 7/8" Weight: 2 1/8 ounces (each) Care Instructions No metal is completely "stainless". Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. Do not put knives in the dishwasher. Banging against other cutlery or pots and pans will nick the edge. Also, high heat and detergent are not good for the handle. Wipe the knife clean with a wet cloth and dish washing detergent. Dry immediately. Dry from the back of the knife to the edge. Do not cut through bone with knives (except cleavers). Do not use knives for poking, prying, separating or cutting semi-frozen or frozen foods. Do not abuse knives as screwdrivers or can openers. This not their designed purpose and may result in bending or breaking the blade or edge of the knife. Zwill see more...
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