Zatarain's New Orleans Style Original Red Beans and Rice 8-oz.
This is super yummy and easy to make! I used to just make it as a side but now I saute smoked sausage with diced onions and peppers and make it a meal! It is so good that way and the leftovers are great too. I usually buy the reduced sodium variety but I didn't see it on here to review. Try it!
Love this with smoked sausage and sautéed onions. And a big old iron skillet of cornbread on the side. And of course, a couple splashes of Louisiana Hot Sauce! So quick and easy. Great comfort food and pretty darned authentic.
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