Wyeast 4946 Bold Red/High Alcohol Wine Yeast (formerly named Zinfandel)

Wyeast 4946 Bold Red/High Alcohol Wine Yeast (formerly named Zinfandel)

BY WYEAST LABS

Description

Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, pinot Noir, Syrah or any high sugar must. Good choice for restarting stuck fermentations. Wyeast 4946 Bold Red/High Alcohol Wine Yeast was formerly named Zinfandel. This yeast has dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations. Also gaining popularity for fermentation of second pressings for Brandy. Yeast specifications •Flocculation: Medium-Low •Attenuation: NA •Temperature Range: 60-85°F, 16-29°C •Alcohol Tolerance: 18% ABV see more...

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Wyeast 4946 Bold Red/High Alcohol Wine Yeast (formerly named Zinfandel)
Wyeast 4946 Bold Red/High Alcohol Wine Yeast (formerly named Zinfandel)
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