Carving Knives & Forks - The butcher knife of Wusthof Gourmet knives is engineered for quick, precise slicing of meats, roasts and turkeys. Generously curved with a precision tip to penetrate thick skin on beef brisket or roasted pig right from the rotisserie. The thick blade of this Wusthof cimeter knife ensures clean swift cuts through meats both large and small. Preferred for the ability to cut thin slices of beef, pork, ham or poultry, the Wusthof cimeter knife is a masterful precision tool for celebrity and home chefs - a sought-after cutlery tool at barbecue events. The heel of this butcher knife features a thick strong edge to disjoint poultry or larger cuts of meat. Laser-cut to exacting standards from Wusthof's own high-carbon stainless-steel, Gourmet kitchen knives equip the chef with the sharpness, balance and comfortable grip to masterfully accomplish the specific task at hand. Permanently bonded to the handle, full tang on the Wusthof cimeter knife ensures superior strength and maneuverability. Sp - Specifications Model: 1006814 Materials: laser-cut, high-carbon stainless-steel and synthetic handle 9"L blade Weight: 6-oz. Made in Solingen, Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray.