Serrated Knives - CHEFS introduces the bread knife that elevates prep to a higher level in the kitchen. Double serrations inside the scalloped edge of this Wusthof Classic bread knife cut so quickly and exactly, this is the knife that masters the art of precision slicing. Developed by the 7th generation owner of Wusthof, this double-serrated bread knife is the professional chef's must-have tool to slice large artisan breads, roasts, tomatoes and tough-skinned fruit exactly, with minimal pressure. The extra-deep scalloped edge and long length of this Classic 9" bread knife cuts thick rind of melons, ensuring a smooth clean cut the entire width of the melon. Interiors of bread, fruit, melons and roasts retain the perfect original upright shape for restaurant-quality presentation. The scalloped edge on this exclusive 9" bread knife never touches the cutting board, ensuring continuous high-volume performance, with a blade that never requires sharpening. Signature to the Wusthof cutlery is the pre - Specifications Model 4152/23 9"L blade (14" w/handle) Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.