I love putting this in my coffee, teas, and especially baking with it. It is a different kind of sweet versus the processed white sugar that people are used to and make take a bit of time to get familiar with. All in all, I love it.

LOVE this product for baking!! Not so great for drinks or as a topping (creme brulle) but amazing as a sugar substitute!!

Very good for baking but could never use it for any kind of drink sweetening.It has a different flavor and a slight crisp.