Maybe it was an older one I bought, but it was a stale consistency, and the "coating" did exactly that in my mouth. Mouth was weird feeling. Needless to say, we will NOT be trying this again...

Really good it's good everyday and any day just heat it up for two or three seconds and you have a fresh honey bun. After I have one I'm always wanting more.

Fresh Baked Snacks Jumbo Glazed Honey Bun, 4 oz ; Container Type. Bag ; Honey Bun-Great. This is a sweet snack for the early morning sugar rush with a cup of ... Little Debbie product-maker McKee Foods Corp. confirmed to CTV News its corner store staples, to the likes of Swiss Rolls and Honey Buns, will no longer be distributed in Canada. "This was not our decision," a McKee Foods spokesperson said in an email Wednesday. These classic pastries are a favorite loved by all. Made with sweet dough, each pastry has a touch of cinnamon and honey then they are topped with a light glaze. They are great warmed for a few seconds in the microwave and enjoyed with a warm cup of coffee. ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, COTTONSEED, SOYBEAN), CINNAMON, CONTAINS 2% OR LESS: YEAST, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SALT, HONEY, MALTODEXTRIN, Howard Griffin As the story goes it was Louis Griffin's brother, Howard Griffin, who developed the first honey bun in 1954, and it's been a best-seller ever since. “In the early 50's they were making cinnamon rolls,” Nelson Jr. said.