Inspired by the methods used in his homeland of Italy, Volpi Mortadella is a slow-roasted, uniquely mild sausage. Traditional in both preparation and appearance, Mortadella is best served thinly sliced on crusty bread, on antipasto trays or chopped over pasta.
Celebrating 100 years.
"The taste of Italy".
U.S. inspected and passed by Department of Agriculture. Est 978. see more...