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Velveeta Mexican Cheese uploaded by SydneySky S.Velveeta Mexican Cheese uploaded by Kearie L.Velveeta Mexican Cheese uploaded by Chantil A.
Velveeta Mexican Cheese
2 varieties available

Velveeta Mexican Cheese

BY VELVEETA #66 in Cheese

4.6 out of 5 stars
  • 5 Stars72%
  • 4 Stars23%
  • 3 Stars4%
  • 2 Stars1%
  • 1 Star0%
4.66 / 5 based on 748 Reviews

Product Description

Pasteurized prepared cheese product with jalapeno peppers. see more...

Top Questions See all 15 Q&A

Velveeta Mexican Cheese
Velveeta Mexican Cheese
Reviews (748)
Q&A (4)
Media (3)
Buy on Walmart*
Mika G.
Houston, TX
73 reviews
Review for: Cheese Mexican Mild more...
Great for making queso dips. Before I discovered this Velveeta product, I was just using the original or 2% milk Velveeta cheese loaf and adding a salsa mix but now that there’s a Velveeta Mexican cheese loaf I don’t have to. Simple.
Heidi L.
Rural Retreat, VA
87 reviews
I love this stuff so much.  I'm having a difficult time finding it here in Virginia though.  When I want a simple snack that my mom used to make me, I put tortilla chips on a place and add this on top and microwave for about 30 seconds.  Takes me right back to a quick after-school snack.  I've also used it in Crock-Pot queso.  Delicious!
Jessie B.
8 reviews
Review for: Cheese Mexican Mild more...
This cheese is great when you add a can to rotel original. Put it in the microwave for 2 min and 30 sec intervals until melted and serve with chips for a great party dip.
Amanda H.
Lafayette , LA
37 reviews
Review for: Cheese Mexican Mild 32 oz more...
I use this cheese every time I make my fettuccini it has a little more kick to my food without creating an overbearing spice kick. The cheese is so much easier to melt than most other block cheeses if this came in the mini blocks it would be perfect!
Noelle G.
Irving, TX
228 reviews
Review for: Cheese Mexican Mild more...
Velveeta is great cheese to cook with. I use it to make a cheesy chicken noodle casserole and there is no other cheese that can add to the recipe quite like velveeta. It has a distinguishable taste that my family adores.
Roxanne O.
Bakersfield, CA
818 reviews
Review for: Cheese Mexican Mild, Cheese Mexican Mild 32 oz more...
This chesse is one of my favorites. It’s my go to for most any meal. It comes in many flavors, it comes in many sizes and can be found at almost any grocery store. It’s delicious all the time and convenient and quick.
Lauren A.
54 reviews
Review for: Cheese Mexican Mild more...
Super good and especially if you’re trying to make a cheese dip all you have to do is warm it and dip because it’s like chili con queso already and super good also affordable and I would definitely get it again
Jeffrey R.
Claremore, OK
38 reviews
We used to use the original for all of our gameday dips but, after picking this up accidentaly one time we havent went back. If you like spicy cheese dip this is it.
hanna y.
452 reviews
This is so good for cheese quesadillas, grilled cheese sandwiches, nachos and more. I love velveeta on nachos myself. I just put a stack of them on a baking tray, put velveeta, chop up tomotatoes, jalapeños, onions, and put some ground beef that I have already fried up. Then I put it in the oven on 350 degrees and voila! Amazing homemade nachos. I top it with sour cream, guacamole (or just avocado slices) and either chopped up cilantro or green onion as a garnish. So yummy! And great when you need a quick meal.
Monica H.
Columbus, MS
72 reviews
Review for: Cheese Mexican Mild more...
If you like spice?!? This is the cheese for you. I use it in my Chicken spaghetti, rotel dip, quesadilla's, black bean burgers and even on broccoli. My kids don't care for veggies like most kids but if I drizzle a little cheese on it, they eat right up. I'd say it's my secret veggie weapon.
Lisa S.
Rochester, MN
1207 reviews
What do you put Velveeta on?
Kelsey C.
3 reviews
Is there a good chip dip recipe for this cheese? I'm looking to spice up my super bowl spread!
Victoria r.
896 reviews
this sounds like a good snack
Chantelle R.
Epping , NH
151 reviews
Does this taste weird?

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