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Velveeta 2% Milk

BY VELVEETA

4.6 out of 5 stars
  • 5 Stars70%
  • 4 Stars23%
  • 3 Stars6%
  • 2 Stars1%
  • 1 Star1%
4.61 / 5 based on 1,391 Reviews

Product Description

Velveeta.

2% Milk.

Per 1/4 inch slice.

60 calories.

1.5g sat fat, 8% DV.

390mg sodium, 18% DV.

2g sugars.

25% Less fat than regular Velveeta.

Reduced fat pasteurized prepared cheese product.

Melts better and 60% less fat than cheddar cheese!

See nutrition information for sodium content. see more...

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Velveeta 2% Milk
Velveeta 2% Milk
Reviews (1391)
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REVIEWS
Carissa S.
79 reviews
Nothing makes good queso quite like Velveeta! I made a recipe for a family reunion and it was the first thing to run out, it was such a hit. I use a pound of cooked ground beef, a can of rotel tomatoes, a whole block of velveeta cheese, and a couple tablespoons of milk. The BEST way to prepare it is to use a crock pot, but the stove top or microwave will do it a pinch! I'm hungry just thinking about it!
Clarissa M.
McKeesport, PA
62 reviews
Velveeta is really convenient when I make cheese sauces or queso for chips, but the packaging is really inconvenient. It's hard to store the remaining Velveeta properly, so some of it inevitably goes bad. I recommend it for recipes, but the packaging could really use some improvement. When I recommend it to others, I always tell them to find a different way to store it after it is opened. 
Dani C.
Aberdeen, SD
103 reviews
We use Velveeta in basically everything at our house.  I don't think its very healthy but we love to eat it anyway.  I would say to me each block is pretty expensive unless you can find a coupon which is great!!  We would normally buy something like this at a wal-mart to try and save a little money!  I would recommend everyone have a little velveeta in their lives! 
Brandi B.
Valley city , ND
34 reviews
I absolutely love Kraft Velveeta cheese! There's so many ways to use it, my personal favorites are mac and cheese and queso! It's rich and delicious and you can buy it at any grocery store. When I make salsa I melt down the Velveeta with a can of Rotel tomatoes and it's perfect! There's also different flavors like buffalo or my favorite with 2% milk. Best of all, it's affordable!
Samantha M.
38 reviews
Say what you will about processed american cheese... but it's good. I like that velveeta has the 2% milk option to save you on some fat calories. It melts perfectly every time. It's quite pricey but use it sparingly and you can certainly justify it. It's the best quality block american cheese out there. Keeps for a good long time too. 
Candace M.
Albany, NY
19 reviews
Honestly, I hate Velveeta "cheese". I find it to be the saltiest, most plastic tasting gelatinous mess I've ever encountered. I'm a cheese fanatic so any time Velveeta is mentioned and given the title of "cheese", I want to fight somebody, lol. Howeverrrrrr, nothing completes my baked macaroni and cheese quite like a cheese sauce with Velveeta in it. It adds such a smooth and creamy texture that despite its nastiness in its own, I can't deny it's value, lol.
Jessica N.
Kingsport, TN
140 reviews
I love this cheese! I use it to make a dip with hamburger meat and Rotel and it is so amazing. It's one of my favorite things to eat. We make it and have nachos for dinner at least once a month. My kids love it and I have even turned my mom onto it, whom is the pickiest eater in the world. So that alone says it's great :) 
Yvonne A.
Johnstown , OH
60 reviews
my kids love this cheese especially when i use it to make mac and cheese! i buy this all the time because i make mac and cheese all the time. i usually but it from walmart. i will always buy this stuff because it simply good!
Kayla T.
117 reviews
I use this product every year at christmas time when i make cheesy potatoes. It’s the best. It’s affordable. You can find it at any local grocery store. It’s a great value. I would give it a good recommendation.
ambur b.
Adrian, MI
29 reviews
This cheese makes the best macaroni and cheese. It's melts nice and consistently. If you're looking to make any kind of cheese dip. I would recommend this cheese.
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