Our Gotta Cook Tonight Moroccan Tagine combines coriander cinnamon and eight other premium spices to bring an authentic slow-cooked taste to this delicious North African stew. North African stew with the slow cooked taste of tender meat & aromatic sauce. Features All natural. Gluten free. Serves 4-6. 100% recyclable package. Item weight - 1.25 oz. Pack of 6. Ingredients Coriander Cinnamon Cardamom Dehydrated Garlic Red Pepper Flakes Black Pepper Basil Cumin Nutmeg and Cloves. Directions Buy: 1-1/2 lbs of lamb or boneless skinless chicken cut into 1 inch pieces. 2 tbsp olive oil. 1 medium onion chopped. 1 14.5-oz can chicken broth. 1 cup dried apricots halved. Prepare: In a large skillet heat oil over Medium-High heat. Saute onions until soft. Add meat and brown on all sides. In a mixing bowl combine broth Tagine seasoning and apricots. Add mixture to skillet reduce heat and simmer covered for 30 minutes. Stir occasionally. Optional Garnish: Add salt & pepper to taste. Garnish with slivered almonds & fresh mint. Serve over cous cous. Serves 4-6.