Update International

A boning knife is used to separate meat from bone and have a blade specifically designed to pierce flesh and closely follow the bone of fish, meat and poultry. Update International offers an exceptional option in its 6a&euro; German steel curved-blade boning knife, which is a hand-honed blade that is manufactured of German high-carbon stainless steel with molybdenum vanadium. This NSF-listed knife has a plastic handle that is formed to provide a comfortable grip. Blade Length: 6". Blade Tip: Pointed. Edge Type: Straight Edge. Handle Material: Plastic. Knife Style: Boning Knife. Metal Type: High Carbon Stainless Steel. Steel Shaping Method: Stamped.

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Update International KP-04 - 6 in Curved Blade boning Knife

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