After living in London for a year I became a tad more accustomed to this sauce. I believe you really need to have grown up with it, and have an acquired taste for it. It was pretty nice, but not one I will see myself buying anytime soon.
I love traditional HP Sauce. It's great on steak or roast beef. Also in a pinch while on vacation we used it as a dip with mayo on fresh cut fries. It's a long standing brand and there's nothing to change about it. Also it's good addition to barbeque sauces.
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