I recently used universal unflavored gelatin and it works great. The texture is smooth and dissolves easily in warm liquid without clumping. I like that it has no flavor, so it’s perfect for dessert, drinks, or recipes like cheese cakes and gelatin treats. The result are firm but still soft and pleasant to eat. Overall, It’s very versatile and easy to use .would definitely recommend it for anyone who enjoys making or making homemade dessert.