Twinings of London

Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Beiyun region in the Fujian Province in China. Unlike Black teas that are fully oxidized or Green teas that undergo no oxidation, Oolong is formed through a special technique that results in the tea's partial oxidation.
After withering, the tea is placed in muslin sacks and gently rolled. This bruises the leaf slightly, causing some oxidation to occur. This is repeated several times until the tea leaf turns darker green or reddish in appearance. Our Pure Oolong tea is golden in colour with a warm, toasty taste.
Ingredients
Fine Oolong tea expertly selected from the Fujian province, China.
Brewing Time
HOT TEA: Pour freshly boiled water over tea bag and allow brewing for 3 minutes depending on your desired strength. Enjoy sweetened or plain –the choice is yours.

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TWININGS® OF London China Oolong Tea Bags

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