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Elizabeth R.
Austin, TX
8 reviews
It delivers on being able to cook quickly. It's truly a life saver when I need a family meal made with little time. But after purchasing I was shocked to find out it is only safe to can jelly in and nothing else even tho the advertise you can and give instructions. The National Center for Home Food Preservation (NCHFP), an offshoot of the United States Department of Agriculture (USDA), is warning consumers against using digital multi-cookers for pressure canning – even if they are advertised as being able to do so. This is system is one listed in the warning. Improperly pressure canned foods offer a hospitable environment for botulism – a toxin that can cause nerve damage, paralyze, and even kill. Botulism is tasteless, odorless and invisible to the naked eye. It's very sad that this company continues to make misleading claims.

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