THIS IS MY FAVORITE. I use to be solely a Chardonnay girl, but in the journey to get my husband to drink wine he will now only drink dry reds (something to do with The Godfather, idk who I married). We went to our favorite Italian restaurant and sampled this and we both agreed on it! Now whenever we have a night in we pick up a bottle (or two 🤗🤗) it's not to bitter and dry like other dark reds
This Chianti is a base for a tomato/marinara dinner. While its sister Chianti, Chianti Classico, has a better wine flavor, it is also a bit pricier. In the end, it is okay, but not enough bang for its buck.
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