Trader Joe's Pumpkin Biscotti
To begin, a bit of linguistic gymnastics… A biscotto is a single, twice-baked, Italian-style biscuit. More than one of these cookies makes biscotti, and we’re nearly certain that translates from Italian to English as “an abundance of riches.” As part of our annual Pumpkin Season extravaganza, Trader Joe’s Pumpkin Biscotti are back for a fourth fall, making this embarrassment of riches available across the land.
Pumpkin Biscotti are made with real butter and eggs, and they feature the classic biscotti crunch that makes these biscuits so suitable with coffee or tea. The recipe here includes a generous amount of pumpkin purée, which adds a density and depth to the biscuits’ flavor and texture. That recipe also incorporates just the right combination of pumpkin pie spices (cinnamon, clove, ginger, and nutmeg), ensuring that the pumpkin spice flavor is subtle – just enough that every bite you take gives you a little reminder that you’re living your Pumpkin Season fantasy.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter (Cream [Milk], Salt), Eggs, Pumpkin Puree, Pumpkin Spice (Cinnamon, Clove, Ginger, Nutmeg), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor.see more...
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Pumpkin Biscotti are made with real butter and eggs, and they have a substantive crunch that makes them so desirable with coffee or tea. We've mixed in a generous amount of pumpkin purée, which adds a density and depth to the biscuit's flavor and texture, and finished things off with pumpkin pie spices (cinnamon, clove, ginger, and nutmeg). The pumpkin spice flavor is subtle, just enough that every bite you take gives you a little reminder that it's Pumpkin Season