The texture and flavor wasn’t hiding the lentils and black beans which I wish it had a little moreso. Overall a healthier additional option that would go well with veggies

The lentil pasta is so perfect for vegans, and people who have sensitivity to grain pasta. These do not have a strong taste and you can mask the flavor with sauces to make them taste pretty close to white pasta. They are full of PROTEIN, and even have some fiber (but not as much as whole lentils). These keep me so full, and I literally buy about 10+ bags a month. I hope they never discontinue the lentil version because they discontinued the black bean version (which were horrible).