Reviews

Haven’t had the South African spice, but love love love love the ghost pepper flakes. I wish they had them all year round. When I see them in the store I buy five or more at once. Has a great kick!

Disclaimer, these chilies are not for the faint of heart! My husband and I are real pepper heads, we eat extremely hot foods, and these are no joke. One word of caution is you definitely have to sprinkle them on after you cook, because it can quickly make your kitchen feel like you’ve been maced if you put them into a hot skillet or oven. The aromatic heat really fills a room! However, if you want to add some heat and depth and flavor into your soups or sauces, I would highly recommend these. They are potent, but flavorful, and seriously pack a punch.

Beyond delicious. So easy to spice up any dish. This made turkey burgers tastier than ever.

I love both of these seasonings so much. The Ghost pepper I use sparingly. It is a nice slow building burn with really good smokiness. The smokiness cuts down the spiciness. The African smoke seasoning brings a unique flavor combo I wouldn't have thought to use on my own! Used this seasoning a lot on baked veggies!

These are both amazing! Not sure how I lived without them. I love using them on grilled veggies and oven fries. The South African spice I. Particular gives everything a nice Smokey taste. I am always worried they will be discontinued.

This adds a perfect to kick to literally anything without too big flakes of pepper because the grinder breaks them up.

Ohhhh! When we find this on the shelves we stock up. We love spicy food so we add the ghost pepper to chili, soups, etc. for a little extra kick. The built in grinder is so convenient & easy to use.

LOVE ghost peppers!!! They are definitely super super hot and not for those who like bland foods. A little goes a long way and the grinder has lasted for a long time. I love a little bit on popcorn or burgers!