Reviews
8 reviewsHaven’t had the South African spice, but love love love love the ghost pepper flakes. I wish they had them all year round. When I see them in the store I buy five or more at once. Has a great kick!
Disclaimer, these chilies are not for the faint of heart! My husband and I are real pepper heads, we eat extremely hot foods, and these are no joke. One word of caution is you definitely have to sprinkle them on after you cook, because it can quickly make your kitchen feel like you’ve been maced if you put them into a hot skillet or oven. The aromatic heat really fills a room! However, if you want to add some heat and depth and flavor into your soups or sauces, I would highly recommend these. They are potent, but flavorful, and seriously pack a punch.
Beyond delicious. So easy to spice up any dish. This made turkey burgers tastier than ever.