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Torani Syrup

BY TORANI

4.6 out of 5 stars
  • 5 Stars74%
  • 4 Stars21%
  • 3 Stars4%
  • 2 Stars1%
  • 1 Star0%
4.68 / 5 based on 1,332 Reviews

Top Questions See all 1,513 Q&A

Torani Syrup
Torani Syrup
Reviews (1332)
Q&A (86)
Media (9)
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REVIEWS
PRODUCT HIGHLIGHTS
  • "At first I was concerned that the taste of my coffee wouldn't excite me, but the Torani Hazelnut Sugar free syrup came through!" in 47 reviews
  • "I love this product, I usually use the syrup for coffee or to make my flavored sodas (Italian sodas) very good product." in 17 reviews
  • "I have a full stock of sugar free varieties for everything from mixed drinks, to home coffees to protein drink flavoring! " in 11 reviews
  • "I usually get the sugar free ones though so I can control the sweetness level.....tastes just like I was sitting in a coffee shop!" in 10 reviews
  • "I make my own iced coffee and when I feel like making it a bit more decadent I add a shot of the vanilla syrup or the caramel one." in 9 reviews
Louie M.
Richmond, KY
121 reviews
Happy Hour Expert Level 2
These are good flavor syrups not only
For alcoholic drink but I use it in coffee as well. You can use these to make Carmel coffee flavored drink and espresso. It is an it pricey but the bottle will last a long time
Ashley S.
Hammondsville , OH
75 reviews
Happy Hour Expert Level 2
Great tasting and cheap! Good to mix with coffee, coke or alcohol. I reccomend the coconut and some lime for a dirty coke, the vanilla for coffee and the raspberry to mix with some Kahlua.
Lyndsey M.
Fairmont, WV
85 reviews
Happy Hour Expert Level 2
I used to work at a coffee shop. We used both torani and Monin. Although toranis flavors are great they don't mix as well with the coffee as the Monin did (we also sold so really high acidity coffees so that could be part of the cause)
Abigail M.
114 reviews
Love this In iced coffee! Sugar free vanilla, a little heavy cream, cold brew coffee, and ice tastes like the vanilla iced coffee at McDonald's!
Or I'll mix some with hot coffee and some coconut oil!
Nicole S.
Columbus, OH
251 reviews
Happy Hour Expert Level 2
We love Torani Syrup in our house, we use it in coffee, hot chocolate and also for hot or cold tea. My husband loves the Peach, I like the Caramel. We haven'+ tried any other brands to compare because we love this brand so much! 
Kearie L.
Donna, TX
263 reviews
These are really good when you add them to coffee.. I have tried a few ok some mix drinks and they are good. The bottles are a good size for the price its average and last a while. I would buy these again. They have a range of flavors .
shelby W.
Antelope , CA
243 reviews
These make really good smoothies but just have so much sugar. The flavor is amazing and the packaging is nice as well, you get a lot of product for what you pay I believe and I would buy it again but to only use here and there
Chayla D.
169 reviews
Happy Hour Expert Level 1
I used to be a barista, and torani is one of my favorite brands of syrups. The fruit flavors surprisingly go well in white mochas, my favorite is the raspberry or blackberry.
Shaunice L.
461 reviews
These are really concentrated syrups that pack a lot of sugary sweetness in them. They can get high in price especially if you are looking for the sugar free flavors. These taste amazing in coffee and in Italian sodas.
Jennifer C.
129 reviews
These syrups are really nice to mix in with coffee or to make your own Italian sodas. I like having lots of flavor options and Torani has a wide variety. These are also an affordable way to make your own fancy drinks.
JENNIFER C.
Wallington, NJ
36 reviews
What do you pair this with?
jhosselyn L.
San antonio, TX
33 reviews
Is this too sweet?
Tira B.
Boardman, OH
16 reviews
Do your prefer the sugar-free or regular version? What is your favorite flavor?
Kate M.
Long Beach, CA
11 reviews
How do you like to use your Torani Syrup?
Carrie R.
Winchester , VA
205 reviews
What's your favorite way to use this product? I've been curious about these syrups but have never been able to bring myself to purchase one because I'm just not sure how or where to use it? Especially in coffee - do you add milk/cream or just add this?

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