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Torani Syrup

BY TORANI

4.6 out of 5 stars
  • 5 Stars74%
  • 4 Stars21%
  • 3 Stars4%
  • 2 Stars1%
  • 1 Star0%
4.68 / 5 based on 1,332 Reviews

Description

Sweetened with Splenda take in the nutty aroma and sweet almond flavor perfect for coffee or tikki drinks. But you dont have to take in any calories.Torani Sugar Free Almond Syrup is a classic addition to lattes iced coffees and teas.Features. Syrup... see more...

Top Questions See all 1,513 Q&A

Torani Syrup
Torani Syrup
Reviews (1332)
Q&A (86)
Media (9)
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REVIEWS
PRODUCT HIGHLIGHTS
  • "At first I was concerned that the taste of my coffee wouldn't excite me, but the Torani Hazelnut Sugar free syrup came through!" in 47 reviews
  • "I love this product, I usually use the syrup for coffee or to make my flavored sodas (Italian sodas) very good product." in 17 reviews
  • "I have a full stock of sugar free varieties for everything from mixed drinks, to home coffees to protein drink flavoring! " in 11 reviews
  • "I usually get the sugar free ones though so I can control the sweetness level.....tastes just like I was sitting in a coffee shop!" in 10 reviews
  • "I make my own iced coffee and when I feel like making it a bit more decadent I add a shot of the vanilla syrup or the caramel one." in 9 reviews
Laura S.
125 reviews
These syrups taste great in coffee. I buy them from my local coffee shop. the vanilla and Carmel are staples at my house. I've had some of the fruit flavored ones in club soda, that is also pretty good.
Liz S.
176 reviews
Happy Hour Expert Level 2
Most are really good! I regularly buy the SF vanilla and SF hazelnut. Got adventurous once and tried the almond roca- it was really bad. Keep to basic flavors if adding to coffee!
Elizabeth N.
Sahuarita, AZ
5 reviews
I don't drink Coffee, but I recently held a party at my house where we served Italian Cream Sodas, using Torani flavored syrups. They were a big hit, and everyone loved them. The flavors were great, sweet, and added great color, and taste to our drinks. I would highly recommend these.
Jennifer C.
El Cajon, CA
18 reviews
These are prefect for many different things. I bought sugar free syrups to add to my medifast shakes. I use these in my coffee, mixed drinks and also to make shakes for the kids!
Shelby N.
Lakeside , CA
1002 reviews
Torani Syrup can be used in so many different ways. You can se it to flavor your coffe, teas, alcoholic beverages and snow cones! There is a flavor choice for even the pickiest !
Lori F.
Schaumburg , Il
551 reviews
There excellent syrups that have a fresh real fruit or natural flavor it those not taste overly sweet or artificial it's pricey but worth it if you want a great flavor and taste yes I will buy it again
Christiana L.
679 reviews
Happy Hour Expert Level 4
I'm a former barista and Torani was our flavoring of choice. They're super sweet and filled with flavor so you don't need much BUT you can use more and skip the sugar packet.
Sarah A.
364 reviews
These are so great to add to any coffee, alcoholic drink, nonalcoholic drink, hot chocolate, etc! I love making cream soda with this and adding peppermint to my hot chocolate.
Mary H.
262 reviews
These syrups are great to make drinks with.
They're syrups.
They're sweet and sugary but it's not overpowering when you mix it with a drink. It works great! I love this brand and I love making drinks with it.
Carly W.
Homewood , IL
138 reviews
Happy Hour Expert Level 3
THE BEST FOR ITALIAN SODA'S … the BEST I've ever mixed was the apple flavor with a shot of caramel and club soda - its a carmel apple italian soda and it is THE BEST EVER!
JENNIFER C.
Wallington, NJ
36 reviews
What do you pair this with?
jhosselyn L.
San antonio, TX
33 reviews
Is this too sweet?
Tira B.
Boardman, OH
16 reviews
Do your prefer the sugar-free or regular version? What is your favorite flavor?
Kate M.
Long Beach, CA
11 reviews
How do you like to use your Torani Syrup?
Carrie R.
Winchester, VA
207 reviews
What's your favorite way to use this product? I've been curious about these syrups but have never been able to bring myself to purchase one because I'm just not sure how or where to use it? Especially in coffee - do you add milk/cream or just add this?

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