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Torani Syrup

BY TORANI

4.6 out of 5 stars
  • 5 Stars74%
  • 4 Stars21%
  • 3 Stars4%
  • 2 Stars1%
  • 1 Star0%
4.68 / 5 based on 1,332 Reviews

Top Questions See all 1,513 Q&A

Torani Syrup
Torani Syrup
Reviews (1332)
Q&A (86)
Media (9)
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REVIEWS
PRODUCT HIGHLIGHTS
  • "At first I was concerned that the taste of my coffee wouldn't excite me, but the Torani Hazelnut Sugar free syrup came through!" in 47 reviews
  • "I love this product, I usually use the syrup for coffee or to make my flavored sodas (Italian sodas) very good product." in 17 reviews
  • "I have a full stock of sugar free varieties for everything from mixed drinks, to home coffees to protein drink flavoring! " in 11 reviews
  • "I usually get the sugar free ones though so I can control the sweetness level.....tastes just like I was sitting in a coffee shop!" in 10 reviews
  • "I make my own iced coffee and when I feel like making it a bit more decadent I add a shot of the vanilla syrup or the caramel one." in 9 reviews
Kimberly Gypsy L.
Spokane Vly, WA
25 reviews
I've been using Torani for over 14 years! My go to syrups for everything -- coffee, espresso, irish sodas, mixed drinks, and even in milk :D I love adding them to my smoothies too. AND you can actually read the ingredients!
Kelsey T.
Post Falls, ID
122 reviews
The only choice for flavored syrups. Also the only brand without awful tasting "sugar free." Products. We buy for out personal stash at home and we only frequent stands that use this brand
Melissa G.
Longmont, CO
139 reviews
Happy Hour Expert Level 3
These bottles are slightly pricey, (cheaper on eBay) but they last FOREVER. I use them for mixers and in coffees or matcha fraps. :)
There's so many flavor options so there an unlimited amount of things you can do with them.
kiley c.
Morgantown, WV
319 reviews
Happy Hour Expert Level 3
These are perfect for coffees. I prefer the sugar free flavor a because they are lower calorie. Great to have around. The flavors are great and I would purchase again.
Brandi G.
Vista, CA
86 reviews
Happy Hour Expert Level 3
This is the best stuff for my coffee. I love all the different flavors mainly the sugar free ones. They are very inexpensive. They are good for coffee and alcohol. Make any drink more fun and festive
Vanessa A.
Bushkill, PA
505 reviews
Happy Hour Expert Level 3
I live for these ...especially the sugat free oned. u add them to yogurt and smoothies.went as far as adding to cake batter. great flavor csnt best it.very versitile
Chelsey P.
Janesville, MN
319 reviews
Happy Hour Expert Level 1
I really like the Torani syrup. I use them for making Italian Cream Sodas. The syrup is perfect for them. It's super thick though so you don't need a lot. It's also great in a cup of coffee or tea for a little extra kick.
Joan A.
Reno, NV
52 reviews
These are very good in your morning cup of joe, adding flavor to your coffee. I have also had this at restaurants in Italian cream sodas. So many flavors and so yummy. They have regular and sugar-free versions available.
Lisa M.
Beaverton, OR
327 reviews
These syrups have so many uses. alcoholic drinks, coffee drinks, 7-up, brushed on cake layers, added to frosting and fillings. I love the almond joy one the best. and peach is also good.
Nikki G.
122 reviews
I love to use Torani hazelnut syrup in my coffee in the mornings or whenever I drink coffee. I add about 4 tbsp to the coffee pot and wait for the coffee to brew so that when I get ready to have a cup all I have to add is a little more sugar and the creamer.
JENNIFER C.
Wallington, NJ
36 reviews
What do you pair this with?
jhosselyn L.
San antonio, TX
33 reviews
Is this too sweet?
Tira B.
Boardman, OH
16 reviews
Do your prefer the sugar-free or regular version? What is your favorite flavor?
Kate M.
Long Beach, CA
11 reviews
How do you like to use your Torani Syrup?
Carrie R.
Winchester, VA
205 reviews
What's your favorite way to use this product? I've been curious about these syrups but have never been able to bring myself to purchase one because I'm just not sure how or where to use it? Especially in coffee - do you add milk/cream or just add this?

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