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Torani Syrup


4.6 out of 5 stars
  • 5 Stars74%
  • 4 Stars21%
  • 3 Stars4%
  • 2 Stars1%
  • 1 Star0%
4.68 / 5 based on 1,332 Reviews

Top Questions See all 1,513 Q&A

Torani Syrup
Torani Syrup
Reviews (1332)
Q&A (86)
Media (9)
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  • "At first I was concerned that the taste of my coffee wouldn't excite me, but the Torani Hazelnut Sugar free syrup came through!" in 47 reviews
  • "I love this product, I usually use the syrup for coffee or to make my flavored sodas (Italian sodas) very good product." in 17 reviews
  • "I have a full stock of sugar free varieties for everything from mixed drinks, to home coffees to protein drink flavoring! " in 11 reviews
  • "I usually get the sugar free ones though so I can control the sweetness level.....tastes just like I was sitting in a coffee shop!" in 10 reviews
  • "I make my own iced coffee and when I feel like making it a bit more decadent I add a shot of the vanilla syrup or the caramel one." in 9 reviews
Stephanie A.
Chico, CA
126 reviews
I love these syrups. My favorite was to use them is by mixing the fruit flavors with either tea or red bulls! I buy the smaller bottles but different flavors! Not too expensive!
Bekah R.
Anacortes, WA
88 reviews
I'd rather use no other syrup but torani's! Whether I'm making mixed drinks for little parties at my house or Italian sodas, this syrup always comes thru. Even the sugar free syrups are packed with oomf!
Nilyshia A.
Youngstown, OH
94 reviews
Happy Hour Expert Level 1
I like to add flavors to things. Especially my coffee. These syrups are oh so good and you don't even need much to get the taste you're after. There's such a variety, also! I use Torani practically everyday for my iced coffee. Great product.
Dana H.
Kentwood, MI
72 reviews
I worked in a casual fine dining restaurant and we used these for a cappacinos and coffee. They have such great flavor that you do not have to use much. They have tons of flavors and great for italian soda or shitley temples to coffee.
Donna C.
Liberty, MO
323 reviews
I like to use these syrups in coffees, as well as in some desserts. The hazelnut syrup is great to add to a Pecon pie. I have also used the vanilla, Carmel, and raspberry syrup in vodka and tequila to make different and exotic drinks.
Mary A.
313 reviews
Good syrup, especially the real sugar version. the only thing - it has that slight alcohol taste, that some sweeteners have, but I haven't find any syrups without that taste. The price is good too.
Melanie W.
Coventry, RI
105 reviews
I would like to say that I love Torani Syrup, especially the raspberry flavor, I remember trying this along time ago for an Italian soda and it was so good, can actually taste the raspberry, I recommend this to friends and family
Sarah M.
Austin, TX
110 reviews
I love Torani syrups. I have used them in everything from coffees, lemonades, sparkling water, and cocktails. I like that they are not too pricey and that you can get them at pretty much anywhere. I like to buy mine at World Market and they typically run specials on them.
Sasha R.
New York, NY
30 reviews
I have quite a few bottles in my pantry. I have quite a few gatherings at my home on a weekly basis. It's really nice to be able to break out a flavor for each of my guests. I also am a heavy coffee drinker and I love being able to switch up my taste throughout the day.
Dylan jade M.
Fultondale, AL
29 reviews
Love these! You can mix them with alcoholic drinks or non alcoholic drinks.
I love the strawberry one with lemonade and vodka.
And the peach one pairs perfect with tea!
Wallington, NJ
36 reviews
What do you pair this with?
jhosselyn L.
San antonio, TX
33 reviews
Is this too sweet?
Tira B.
Boardman, OH
16 reviews
Do your prefer the sugar-free or regular version? What is your favorite flavor?
Kate M.
Long Beach, CA
11 reviews
How do you like to use your Torani Syrup?
Carrie R.
Winchester, VA
205 reviews
What's your favorite way to use this product? I've been curious about these syrups but have never been able to bring myself to purchase one because I'm just not sure how or where to use it? Especially in coffee - do you add milk/cream or just add this?

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