Too Cool For School

This cutting edge meringue-like mousse magically transforms into an oil that absorbs deep into your skin for ultimate hydration. The whipped formula is light-as-air and instantly softens rough skin for cashmere-soft smoothness. A cocktail of five botanical oils creates a protective moisture barrier without clogging pores. The decadent and airy mousse instantly calms irritation and transforms even the roughest skin into silky soft kissable skin. Egg yolk extract and albumin in egg white extract work together to boost the skin’s natural ability to repair and regenerate, supporting natural cell turnover and collagen production for firmer, more supple skin. Honey extract and milk protein extract supply needed nutrients to help repair and protect at the deepest level.
Ingredients :
Water/eau, Mineral Oil/huile Minérale, Tetrafluoropropene, Butylene Glycol, Cyclopentasiloxane, Caprylic/capric Triglyceride, Stearic Acid, Glycerin, Trehalose, Pentylene Glycol, Butyrospermum Parkii (Shea) Butter/beurre, Egg Yolk Extract/extrait De Jaune D'oeuf, Albumen Extract, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Persea Gratissima (Avocado) Oil, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Sclerocarya Birrea Seed Oil, Honey Extract/extrait De Miel, Milk Protein Extract/extrait Protéine Du Lait, Polysorbate 60, Triethanolamine, Dimethicone, Glyceryl Stearate, Sorbitan Sesquioleate, Caprylyl Glycol, Peg-100 Stearate, Acrylates/c10-30 Alkyl Acrylate Crosspolymer, Cetearyl Alcohol, Xanthan Gum, Disodium Edta, Phenoxyethanol, Methylparaben, Fragrance/parfum

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Too Cool For School Egg Mousse Body Oil

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