In the 1960's "Tony" Paglia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same, authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in real cheese and all your favorite toppings. Our recipe gives Tony's® Pizza a taste that's as delicious as it is authentic.