Woah there, it looks like your browser is out of date.

To get the best experience, please update your browser.

Mollie B.
Raleigh, NC
25 reviews
Foodie Expert Level 1
I first learned on Tony Chachere's from a guy I work with who was frying turkey's for our big Thanksgiving Day feast. It flavored that fried turkey so well I started using it when I would fry chicken but then it because my go-to seasoning. I literally use it on just about everything.

Join now to gain access to over 20 million product reviews, free full size samples, and the latest product news.

Get Started

Are you a Brand or Agency? Contact Us