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Mollie B.
Mollie B.
Raleigh, NC
25 reviews
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Foodie Expert
Level 1
I first learned on Tony Chachere's from a guy I work with who was frying turkey's for our big Thanksgiving Day feast. It flavored that fried turkey so well I started using it when I would fry chicken but then it because my go-to seasoning. I literally use it on just about everything.

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