Tomahawk Steaks (2 Steaks, 36 oz each)

by tomahawk steaks

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Description

Our signature steak. The bone has been left in to enhance the flavor, and left long to enhance presentation. Our Tomahawk Bone in Ribeye, as does all of our steak offerings has the superior marbling of Angus for a very flavorful steak, and is cut quite thick, in fact, quite a bit thicker than most, weighing in at 36 ounces.Our Tomahawk Bone in Ribeye has been USDA inspected, has been aged a minimum of 21 days to enhance tenderness. Our Tomahawk Bone in Ribeye has been carefully cut, and individually vacuum packed. If you are seeking the finest Ribeye steak available, you're going to love The Tomahawk.

Item Weight: 4.5 pounds

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jennifer B.
Doral, FL
995 reviews
Tomahawk Steaks (2 Steaks, 36 oz each) uploaded by jennifer B.
Purchased at: Publix
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.
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