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Thick-It Pureed Food uploaded by Vanessa R.
Thick-It Pureed Food

Thick-It Pureed Food


4.8 out of 5 stars
  • 5 Stars83%
  • 4 Stars17%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.83 / 5 based on 6 Reviews

Product Description

High quality, fully-cooked, ready-to-eat pureed food for those with difficulty swallowing. With consistent texture and nutrition in every serving, caregivers can confidently serve their loved ones comfort foods that will help satisfy their taste preferences and nutritional needs. Ready in seconds. Made with real green beans. 7 servings per can. Gluten free. No preservatives. Low sodium. see more...

Top Questions See all 1 Q&A

  • What is this used for? Is it a base for soup or sauces? 1 Answers
Thick-It Pureed Food
Thick-It Pureed Food
Reviews (6)
Q&A (1)
Media (1)
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Kiah E.
Chicago, IL
111 reviews
Foodie Expert Level 2
One of my clients has to get her food pureed. This is a great alternative to having to use the food processor. It isn't salty and tastes like regular vegetable. I've only see it at Jewel. Not too aware of where else it is sold. A little more expensive than some vegetables
Brenda G.
Reyno , AR
511 reviews
Foodie Expert Level 3
I think this is a great product for anyone who has problems chewing or swallowing foods. From Baby to elderly people. A great way to get food with vitamin needed.
Catherine F.
Las Vegas, NV
40 reviews
This canned peas and carrots are very good. Not salty not to squishy. Very good canned product. My kids even love them. Next time your at the store and you see this brand. Give it a try, it will be worth it.
Carla J.
219 reviews
This is great for little ones or elders who cannot eat as well! It's pureed so no chewing!
Jennifer s.
329 reviews
Foodie Expert Level 3
Love carrots & peas. They are really good. I make them with rice or chicken.
Jennifer F.
79 reviews
This product is really good for thickening up soups and stews to give it the added flavor it's missing also good to use in sauces for people who don't typically like vegetables
Kelly D.
599 reviews
Foodie Expert Level 3
What is this used for? Is it a base for soup or sauces?

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