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The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)

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4 / 5 star rating
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4 / 5 star rating
4 / 5
This is both a great coffee table book and actual cookbook. I’ve tried a few of the techniques with mixed results. it is fun to challenge myself as a cook and learn more about new cooking techniques.
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