The No-Salt, Lowest-Sodium Baking Book (Reprint) (Paperback)

The No-Salt, Lowest-Sodium Baking Book (Reprint) (Paperback)

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Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don’s name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook. Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for... see more...

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The No-Salt, Lowest-Sodium Baking Book (Reprint) (Paperback)
The No-Salt, Lowest-Sodium Baking Book (Reprint) (Paperback)
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