The Billy Goat Restaurant and Bar was St. Louis' first true gastropub. And they've been serving these crispy and addicting potato chips from day one, easily one of the most popular items on their menu. In 2009, the Billy Goat Chip Company was born, setting the standard for the freshest, high quality potato chips. Made every day, every batch takes seven minutes to cook. Once you taste one of these awesome, skin-on chips, it'll be tough to go back to the mass-produced. tip of the tongue These are showstoppers at any summer barbecue. We like piling them into our sandwiches for an added layer of crunch.