Made from sun-ripened pineapples blended with chili peppers, this sweet and tangy sauce adds fruity flavor with mild heat to a variety of foods. Use this versatile all-purpose sauce to baste chicken, pork, shrimp or fruit on the grill. Serve it Thai-style as a dip with fresh spring rolls, egg rolls or chicken. Add to stir-fries or dried rice. Make Your Kitchen a Thai Kitchen®.