My family love eating Thai kitchen gluten free thin rice noodles. My wife often it with chicken. It is incredibly delicious, featuring thin yet pleasantly chewy strands. A single pack is 8.8 oz enough to serve three people and the vermicelli is made entirely from rice.

These Thai Kitchen thin rice noodles are delicious. Made from rice, the strands are thin and have a wonderfully chewy texture after being boiled in water for five minutes. I typically prepare these rice noodles with chicken and green onions, or with beef and green onions. Packaging 8.8 oz. It’s enough for two big bowls to enjoy eat.

I liked this rice noodle, was good in a few different soups and stir fries Ive made. Not too much better than a store brand rice noodle though for future purchase