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TERRA® Exotic Vegetable Chips Original Sea Salt

BY TERRA CHIPS #65 in Chips

4.7 out of 5 stars
  • 5 Stars77%
  • 4 Stars18%
  • 3 Stars4%
  • 2 Stars0%
  • 1 Star0%
4.71 / 5 based on 905 Reviews

Product Description

Yuca
(Cassava) The lightest of color of the TERRA® Chips, pale yellow-white.

Taro
(also known as Malanga and Dasheen) The white chip with the characteristic purplish-brown lines.

Sweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, sweet potatoes have become an important part of traditional American cuisine.

Parsnip
A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil.

Batata
(Boniato or Cuban Sweet Potato) Light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries.

Ingredients:

 A seasonal mix of root vegetables (taro, sweet potato, taro [colored with beet juice]), canola oil, and/or safflower oil and/or sunflower oil, salt.

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Top Questions See all 31 Q&A

  • Where can I buy these?1 Answers
  • Can someone give me a good explanation of what these tast...1 Answers
  • Just curious as to how does these taste?6 Answers
TERRA® Exotic Vegetable Chips Original Sea Salt
TERRA® Exotic Vegetable Chips Original Sea Salt
Reviews (905)
Q&A (8)
Media (15)
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REVIEWS
Heather C.
Silverdale, WA
12 reviews
These are my very favorite chips. They are sweet & salty and delicious and crunchy and amazing. I buy them all the time. The mediterranean lemon ones are great too.
Fadia B.
Brooklyn, NY
27 reviews
I can't eat many chips do to a health condition. however thank god I'm still able to eat Terra chips. my 3 year old would put Down and snack for some of these chips. house hold favorite
Jiyoon J.
Rancho Mirage , CA
25 reviews
SO delicious and way healthier for you than regular chips like Cheetos or Doritos (although I like those too). More pricey than regular chips but worth the money.
Elizabeth N.
Bozeman, MT
98 reviews
Foodie Expert Level 2
I've been eating these for years. I buy them once every few months (I don't buy chips very often) and especially love the taro chips (the white ones with the flecks).
Justine U.
Chicago, IL
230 reviews
Foodie Expert Level 4
I wish these weren't so expensive... because they are SO GOOD. and way better for you than traditional potato chips as these actually have some nutritional value.
Stephanie M.
96 reviews
Foodie Expert Level 2
Omg all my favorite roots in chip form I'm Hispanic so I eat the roots like you would potatoes so when I found these I was over the moon so yummy I eat the whole bag
Elizabeth C.
Lawrenceville, GA
63 reviews
Foodie Expert Level 2
I LOVE this chip. It has all kind of roots and it is not oily and just a hint of salt. And they are very crispy. Because the roots are so healthy, I don't feel guilty at all eating it.
Christine  H.
West Hills, CA
9 reviews
Love them. They have a natural sweet fast that I love with the salt. Like ingredients even though they are still chips and not health for you but ones in a while or for a get together they are the best ones
Jaime S.
Saint Louis, MO
4 reviews
These chips are so flavorful, and have a great crisp to them. I like that the seasoning is light so you can really taste the flavors of the exotic veggies. A great snack, I like to bring them in my lunch.
Nuri K.
Campbell, CA
56 reviews
Delicious chips that are cut thicker than a standard chip. I feel that I'm eating a little healthier by using a vegetable other than potato but I know that it is still fried and still a chip after all.
Thalia L.
San Francisco, CA
115 reviews
Foodie Expert Level 3
How do these compare to a regular potato chip?
Shay A.
68 reviews
Foodie Expert Level 5
Just curious as to how does these taste?
Anna K.
Savannah, GA
282 reviews
Foodie Expert Level 4
What kind of dip would you pair with these?
leonely c.
Tampa, FL
197 reviews
Foodie Expert Level 3
How good are these? And are they a healthy alternative?
Sara M.
68 reviews
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