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Tenuta Di Capezzana Capezzana Olio Nuovo 2013 Harvest First Pressing Extra Virgin Olive...
BY TENUTA DI CAPEZZANA
One of the great rituals for food-loving Italians is the annual tasting of freshly pressed olive oil. The harvest of green olives right before Christmas ensures this traditional holiday treat. New olive oil is usually called nuovo in the north and novello in the south; both words mean new, or fresh. In the case of extra virgin olive oil, this means creamy, piquant, zesty, unfiltered and completely untamed by months in the settling tank. There is nothing like truly fresh extra virgin olive oil. Each bottle contains 16.9 fluid ounces (500 ml) of Tenuta di Capezzana Olio Nuovo. see more...
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