Restaurant recipe mix. There's nothing quiet about the flavor. One of our customers once told me that the name Hush Puppies came from slave days. When the maid would be taking fresh biscuits or cornbread from the kitchen which was always built away from the main house the dogs would be running and jumping and trying to get a taste. You would say Hush up little puppy Hush puppy. We like to golden fry them in the hot vegetable oil that cooked our fish and then eat them right away with family and friends. Features 10 Ounce Pack of 9 Ingredients Enriched White Corn Meal (Corn Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid) Enriched Bleached Wheat Flour (Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid) Sugar Dehydrated Onion Salt Dextrose Sodium Bicarbonate Sodium Aluminum Phosphate Onion Powder Monocalcium Phosphate Egg Garlic Powder Corn Syrup Solids Whey (Milk) Soy Flour. Directions 1. Mix 0.75 cup water to 10 oz Hush Puppies Mix. Let mixture sit for 15 minutes. 2. Pick up 1-inch balls of batter on a spoon and push batter into 350 degrees F oil using a 2nd spoon. 3. Turn hush puppies over in hot oil until golden brown. Drain and serve.