Where taste means everything. Gluten free. Non-GMO. Feingold approved. GF: Certified gluten-free. For more recipes using this mix visit www. sunflourmills.com. Our website has additional recipes for this mix including: apple cranberry sausage stuffing; nutty high fiber bread. 100% recycled paperboard. Sustainable Forestry Initiative - certified sourcing. www. sfiprogram.org. All natural ingredients listed are non-GMO. www. sunflourmills.com. Made in the USA. What You Will Need: 4 egg whites or egg free (Egg Free: omit eggs. Add additional 1/3 cup warm water.); 1/4 cup oil; 1 tablespoon vinegar; 1-2/3 cups warm water. Heat oven to 350 degrees. Spray a large bread loaf pan with non-stick spray. Mix bread mix, yeast (packet included), egg whites, oil, vinegar, and water on high speed for 4 minutes. Transfer to pan. Spray plastic wrap with non-stick spray. Use this to smooth top of beard. Loosely cover. Let rise until doubled in size, 30-40 minutes. Bakers Note: For best results use a standard mixer. This will help whip air into the batter resulting in soft, fluffy bread and warm the dough for a perfect rise. The dough should be the consistency of thick cake batter. Bake at 350 degrees of 40-45 minutes. Cool before cutting. To enjoy later, slice then freeze. Yield: 1 large loaf. Brown Rice Flour, Sorghum Flour, Teff Flour, Corn Starch, Cane Sugar, Salt, Xanthan Gum, Yeast. Manufactured at a dedicated facility free of gluten, dairy, soy, eggs, and nuts.