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Stouffer's Spaghetti With Meat Sauce

Stouffer's Spaghetti With Meat Sauce

BY STOUFFER'S

4.7 out of 5 stars
  • 5 Stars71%
  • 4 Stars29%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.71 / 5 based on 7 Reviews

Description

Ingredients:

Blanched Spaghetti (Water, Semolina), Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% Or Less Of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese ([Made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Yeast Extract, Mono- & Diglycerides, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.
Please Be Sure To Check The Actual Product Label Since The Information Contained Here May Have Changed.

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Stouffer's Spaghetti With Meat Sauce
Stouffer's Spaghetti With Meat Sauce
Reviews (7)
Q&A (0)
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REVIEWS
Nicole A.
Phoenix, AZ
87 reviews
Foodie Expert Level 2
Im not a huge TV dinner fan but when I do eat one it's almost always Stouffers spaghetti! The sauce isn't too sweet like other brands and it will ok nice cooked the noodles are not rubbery. It's the perfect quick meal for lunch and it dinner! I'll add some steamed broccoli and to then enjoy the yummyness. Just add alittle cheese and it's like heaven!
Betsy H.
Waco, TX
208 reviews
This isn't my favorite, but it's not horrible like some microwave pastas I've had;) And on a cold day with some bread to eat with it, it's a good lunch;)
Gina H.
Danville, AL
16 reviews
Foodie Expert Level 1
I absolutely live off of these things. I buy about 4 a week and have been eating them for almost two years now. it's my go to quick meal
Lucy L.
Richmond , KY
178 reviews
Foodie Expert Level 1
This is my favorite frozen dinner because it tastes like you just made it! The sauce is very flavorful and the pasta is always tasty!
Barbara D.
Queen Creek
1 review
I JUST HAD A COMMENT ON HOW PEOPLE WITH ALLERGIES CAN EAT YOUR SPAGHETTI NOW THAT THE ANCHOVYS HAVE BEEN REMOVED...THANK YOU

Brenden N.
Cheverly, MD
49 reviews
Surprisingly this is good! This was my go to when I used to eat red meat. Add a little sugar and spice and you are set!
Lara S.
51 reviews
I love this spaghetti! I like to add cheese to it, to add a kick I just wished the noodles weren't so thin and small.
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