Discover the lush complexity and natural berry flavors of rare sun-dried coffee from Ethiopia. Ethiopia has long been celebrated for its washed coffees. Yet in the Wote Konga area, a cooperative of coffee farmers is using a natural-drying process laying whole cherries in the sun to coax out their natural berry flavors. The farmers go one step further by covering the fruit to slow the drying process. The result is an extraordinary cup with greater complexity and a lush, lingering sweetness.