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Splenda No Calorie Sweetner Granulated
4 varieties available

Splenda No Calorie Sweetner Granulated


3.5 out of 5 stars
  • 5 Stars36%
  • 4 Stars27%
  • 3 Stars9%
  • 2 Stars11%
  • 1 Star17%
3.53 / 5 based on 81 Reviews


Splenda® No Calorie Granulated Sweetener.
New look! Same great taste.
Tastes like sugar. Measures cup-for-cup like sugar. Sweetens like 1lb of sugar.
Great for cooking, baking and everyday sweetening.
Ideal for the whole family. see more...

Top Questions See all 16 Q&A

Splenda No Calorie Sweetner Granulated
Splenda No Calorie Sweetner Granulated
Reviews (81)
Q&A (5)
Media (3)
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  • "She's been using this for a while and says it really helps her stay away from sugar and that it tastes just like real sugar." in 1 review
William K.
Chicago, IL
31 reviews
Review for: Bag Pouches more...
I keep this on hand for whenever i need to sweeten a drink - don't use for cooking but find it to be a great option for coffee, tea, etc. Dissolves quickly & doesn't change the flavor dramatically.
Gabriella C.
Chicago, IL
88 reviews
I like replacing regular sugar with splenda this one is just perfect although it is way to sweet like I use to use two regular packets and this no calorie one I just use one. I guess it is better for me since I consume less. I still love to use it as a sugar replacement.
Adela M.
San Antonio, TX
13 reviews
This is good its better than sugar but it is too much sugar too but its a great sugar substitute :) i use it on my coffee and on everything that you need to put sugar in but don't put too much because it has too much sugar and it can be bad too.
Theresa A.
Waterford, MI
560 reviews
Review for: Bag Pouches more...
Slpenda is the only sugar substitute that I like. I recently started using to cut back on my Sugar consumption! I can't tell the difference in taste when I put in my tea and coffee!
Allison W.
Fayetteville, AR
30 reviews
Review for: Bag Pouches more...
I have tried Splenda many times and in different food and drink but can never get over the plastic chemical taste. I have also found that it doesn't dissolve well and when used in baking can sometimes leave you with a gritty texture. Not good.
Christine B.
Rochester, NY
25 reviews
Review for: Bag Pouches more...
We use Splenda in our coffee when we are trying to keep our calories down. It doesn't really taste like sugar in my opinion. There is a slight aftertaste that I'm not fond of but compared to Equal and Sweet & Low, this is definitely the winner.
Brittany C.
Lewisburg, PA
261 reviews
I thought this was a great product but recently I've heard that for all the calories t doesn't have Splenda has other chemicals that are equally as bad. I'd do my research before reaching for this product.
Kelli H.
Pasadena, TX
91 reviews
Review for: Bag Pouches more...
I love Splenda for sweetening drinks, like tea or coffee. I have only tried baking with it once, an that did not turn out well. While the cookies turned out ok, there was a strange taste and the only thing I used different than normal was the Splenda. Since then, I've just sucked it up and counted the calories for regular sugar.
Isabel R.
Acworth, GA
52 reviews
Review for: Splenda No Calorie Sweetener Granulated more...
Love using Splenda to just about anything that requires SUGAR, whether it's my morning coffee, baking desserts, smoothies, etc.! It's light, smooth, and tastes great without that artificial flavor other brands have!
Kendall K.
600 reviews
Sweet Tooth Expert Level 3
Review for: Bag Pouches more...
My Meme is a diabetic and she uses this instead of sugar. I personally do not like it but she says that she can not tell a difference. It leaves a bad after taste in my mouth no matter what it is put in.
Matilde A.
Bronx, NY
8 reviews
What other products does everyone else use that is similar to Splenda?
Leanne S.
48 reviews
Does this really taste and act like sugar like they claim?
Jennifer B.
boardman , OH
132 reviews
Sweet Tooth Expert Level 2
Does this really taste like sugar??
Shelby N.
Lakeside , CA
1002 reviews
Has anyone had any positive results using this?? I've heard so many negative things.
Crystal D.
New Carrolltn, MD
47 reviews
I make him a special pumpkin pie recipe and I would like to substitute all the sugar that I have to use. Will be a substitute a affect ?my pie in anyway

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