Smucker's Seedless Red Raspberry Jam
is definitely the jam that I use in my baking. It really is seedless, which is important because I don't want seeds in the bottom of my jam or Bakewell tarts. When I use Smucker's jam, I know that I can trust there won't be seeds in it and that my baking will turn out well. The flavour and consistency are nice and so the jam is, obviously, good in baking, or on toast for breakfast.