Mmmm! Considering I’m not good at cooking this was super easy for me to do. It turned out delicious! The brown sugar gives the ham a nice sweet taste. The ham is already pre-sliced; I mean could it get anymore perfect?!
My family loves these hams. We have them Easter, Thanksgiving,& Christmas. I cook them in Ginger Ale and after they are done cooking, my husband takes the ham out and we add bow noodles to the broth. Winner Winner Ham Dinner! 🐖