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Smithfield® Beef Smoked Sausage

Smithfield® Beef Smoked Sausage

BY SMITHFIELD #28 in Sausage

4.6 out of 5 stars
  • 5 Stars70%
  • 4 Stars23%
  • 3 Stars3%
  • 2 Stars3%
  • 1 Star0%
4.60 / 5 based on 30 Reviews

Top Questions See all 2 Q&A

  • Three Beans and Sausage Recipe Read Reviews (7) Publisher Photo Fo...1 Answers
  • Whats your favorite recipe that includes this product?5 Answers
Smithfield® Beef Smoked Sausage
Smithfield® Beef Smoked Sausage
Reviews (30)
Q&A (2)
Buy on Walmart*
Valerie S.
Valerie S.
Albertville , AL
102 reviews
Ready good sausage to fry for breakfast , or put in pasta really good!! has a very great taste.
Tory B.
Tory B.
Charlotte, NC
11 reviews
I buy this a lot and I love it. I eat it for breakfast and I also make Zatarains rice mix with it. Quick easy meal.
Nakita A.
Nakita A.
131 reviews
Really good sausage. Its taste is great and its price is low and that's great.
Leslie V.
Leslie V.
Estes Park, CO
129 reviews
Love cooking with this. It's more versatile than people think. Great with stir fry, pasta, or in the crockpot with potatoes, cabbage and onion.
Maria  V.
Maria V.
Fresno, CA
160 reviews
These Are Good, Smell Good After You Cook Them And Taste very Good
I Love eating Them With Rice.
Sara W.
Sara W.
Myrtle Beach, SC
411 reviews
Great for soups and stews during the cold months. Love the taste and how fresh they taste too.
Ayanna W.
Ayanna W.
229 reviews
I'm a huge fan of smithfield sausage. They have tons of sales in my local giant and the spices in it are so great the only additional seasoning i add is a bit of salt and pepper. Great with sauteed onions, peppers, and mushrooms!
emilee s.
emilee s.
258 reviews
I find this sausage to be very greasy ands saltly. Didn't enjoy it at all. Have tried it a few times all the same result
Jenny F.
Jenny F.
Knoxville, TN
885 reviews
These are Delicious! I love them sliced up and pan fried in a little bit of BBQ sauce.
Ashley M.
Ashley M.
Rogers, AR
33 reviews
I like to use this sauage in my spaghetti and in breakfast burritos prepared ahead and frozen. Even after the sausage has been cooked it holds up well to being frozen. It has a nice smokey flavor.
Courtney M.
Courtney M.
Zanesville, OH
31 reviews
Whats your favorite recipe that includes this product?
Isabel R.
Isabel R.
Milwaukee, WI
21 reviews
Three Beans and Sausage Recipe Read Reviews (7) Publisher Photo For a stick-to-your ribs meal, try this hearty combination of beans and sausage. Because it calls for several canned items, it's easy to prepare and let cook for the afternoon. It's also inexpensive to serve. —Judy Sumner, Riverton, Utah TOTAL TIME: Prep: 15 min. Cook: 4 hours MAKES: 8 servings Ingredients 1-1/2 pounds smoked sausage, cut into 1-inch pieces 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1 cup chopped onion 1 cup water 1 can (8 ounces) tomato sauce 2/3 cup chopped celery 1 teaspoon chicken bouillon granules 1 teaspoon minced garlic 1 bay leaf 1/2 teaspoon pepper 1/4 teaspoon dried oregano, optional 1/4 teaspoon dried thyme, optional Hot cooked rice

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