Skinner

by Skinner

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Description

Step 1 - pick your serving size: 1 portion - 1/4 pkg pasta, 2 qt. Water, 1 tsp salt; 2 portions - 1/2 pkg pasta, 3 qt. Water, 2 tsp salt; 4 portions - full pkg pasta, 5 qt. Water, 1 tbsp salt. Step 2 - pick your time-firmness: 10 minutes al dente; 11 minutes firm; 12 minutes tender. Step 3 - cooking directions: 1. bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. Serve as desired. Maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.

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4 years agoBrighton, TN
151 reviews
This is extremely cheap.It is such nice quality for the price.It is very easy to make and is worth every penny.The sixteen ounce bag is the perfect amount for a family of three or four.Just as good of quality as Ronco.
This is extremely cheap.It is such nice quality for the price.It is very easy to make and is worth every penny.The sixteen ounce bag is the perfect amount for a family of three or four.Just as good of quality as Ronco.
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