The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. Use onion powder when you want the flavor and aroma, but not texture. It's especially good for sauces and gravies, canned foods, meats, spice blends, soups and spreads. QAI and USDA Certified Organic and Kosher Supervision of America Certified.